High Taxonomy Submission System

A bold, savory funk that evokes the scent of roasted garlic, onion skin, or greasy skillet herbs. The “garlicky” note doesn’t mimic fresh garlic cloves—it’s deeper, richer, and slightly fermented, like the lingering warmth of kitchen umami on a cast-iron pan.

Bright, tangy aroma reminiscent of lemon or orange peel.

A sweet, fruity blend evoking mango, pineapple, and guava.

Rich, sugary scent of bananas past peak ripeness.

Deep, jammy sweetness typical of cooked berries.

Light, juicy aroma with a hint of earth, similar to fresh cantaloupe or honeydew.